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Here you will find all those essentials no baker or cake decorating enthusiast should be without.
Delicious , bubbly prosecco / sparkling wine flavouring. Professional grade high strength natural flavouring that should be used by the drop and is ideal for baking, icings, confectionery, desserts, ice cream and more.
PME Clear piping gel can be coloured with gel food colours and used as is to create water or other liquids or added to royal icing to make it more pliable
A full almond flavouring. Professional grade high strength natural flavouring that should be used by the drop and is ideal for bakewell, ameretto, baking, confectionery, desserts and more.
PME Liquid glucose Is used for making flower paste or sugarpaste can also be added to chocolate to make pliable and often used in sweet making.
Creamy sweet floral vanilla with a hint of lemon. Cream Soda flavouring is professional grade high strength natural flavouring that should be used by the drop and is ideal for baking, confectionery, desserts and more.
These Easybake edible rice paper sheets aka wafer paper are perfect for macaroons, cookies, biscuits & sweets it is easy to use and these packs contain 25 sheets so let's get baking!
A naughty juniper gin flavouring. Professional grade high strength natural flavouring that should be used by the drop and is ideal for baking, icings, confectionery, desserts and more.
Ideal for making decorative biscuit centres pulled sugar work and moulded decorations. Squires Ready-tempered Isomalt is sugar-free.
Tropical taste of pineapple and coconut in this piña colada flavouring. Professional grade high strength natural flavouring that should be used by the drop and is ideal for baking, icings, confectionery, desserts and more.
Made from the juice of the sugarcane plant this icing sugar has a fine, silky texture making it ideal for dusting, glazing and making buttercream.
High roast rich aroma coffee flavouring. Professional grade high strength natural flavouring that should be used by the drop and is ideal for baking, icings, confectionery, desserts and more.
This easy-to-use, squeezy tube of clear edible glue is a mess-free way to stick fondant designs, toppers, chocolate decorations, and more to cakes, cupcakes, and cookies.
This Rainbow Dust edible glue is use to adhere sugar to sugar. Suitable for most sugarcraft purposes such as flower making, model making and also ideal for sticking decorations to cakes.
60g pot of edible glue from PME. Use to attach marzipan or sugarpaste / fondant to each other or directly to your cake. Essential for more detailed modelling and flower making.
Baking Buddies, Unit 16 Faraday Close, Gorse Lane Ind. Est. Clacton, CO15 4TR
Email: sales@bakingbuddies.co.uk
Baking Buddies is a trading name of Almond Art LTD. Company Reg No. 08810085.
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