Sugarcraft Essentials

Here you will find all those essentials no baker or cake decorating enthusiast should be without.

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  • Meriwhites Dried Albumen 150g

    Quality powdered albumen perfect for icing and meringues. 150g

    £ 4.35
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  • Wilton Meringue Powder 113g

    Meringue powder comes in handy for a variety of baking and decorating recipes including Royal Icing, Meringue, cookies, and cakes. The perfect egg white substitute

    £ 4.99
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  • Confectioners Edible Glue 20g

    Use this highly respected Almond Art branded edible glue to adhere sugar to sugar.

    £ 1.99
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  • Sugarflair Confectioners Glue 20ml

    Used to adhere sugar to sugar this Sugarflair edible glue is suitable for most sugarcraft purposes such as flower making, model making, and also ideal for sticking decorations to cakes.

    £ 2.25
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  • Rainbow Dust Gum Tragacanth 50g

    This natural gum can be mixed into sugar paste to firm it up for flower making or model making.

    £ 6.99
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  • Rainbow Dust Tylo Powder 50g

    Add Tylo powder to sugarpsate to make into a modelling paste or can be mixed with water to make sugar glue.

    £ 3.65
  • Sugarflair CMC Gum Trag Substitute 14g

    Used for the same purposes as Gum Tragacanth or Tylo, can be added to sugar paste to make modelling paste. Add to water to make edible glue.

    £ 2.50
  • Sugarflair Gum Arabic Superior Grade 28g

    Natural product used to make edible glaze and glue or as a thickener

    £ 2.50
  • Sugarflair Rejuvenator / Dipping Solution 15ml

    Use to thin down edible colours for dipping, clean brushes and mix with dusting colours to create an edible paint.

    £ 1.95
  • Sugarflair Rejuvenator / Dipping Solution 280ml

    Large 280ml bottle. Use to thin down edible colours for dipping, clean brushes and mix with dusting colours to create an edible paint.

    £ 5.95
  • PME Clear Edible Glaze Spray - 100ml

    This easy-to-use spray gives your finished work a moisture-resistant, gloss finish. Use to enhance and protect a wide range of decorative mediums including Sugarpaste, Buttercream, Chocolate, Almond Paste, Flower, modelling, and Gum Paste.  Pressurised container - Cannot be sent via Royal Mail or internationally.

    £ 5.75
  • Sugarflair Confectioners Glaze 50ml

    Sugarflair confectioners glaze is Ideal for brushing and dipping sugar work to give a high sheen and for glazing marzipan and chocolate.

    £ 3.45
  • Wilton Glycerine 59ml

    Glycerine is a sweet, viscose and clear liquid that is commonly used to soften icing and prevent royal icing setting too firm, can also be added to cake recipes to keep your baking moist for longer. Glycerine will help to prevent sugar crystallization in candy making.

    £ 1.99
  • PME Clear Piping Gel 325g

    PME Clear piping gel can be coloured with gel food colours and used as is to create water or other liquids or added to royal icing to make it more pliable

    £ 3.65
  • PME Liquid Glucose 325g

    PME Liquid glucose Is used for making flower paste or sugarpaste can also be added to chocolate to make pliable and often used in sweet making.

    £ 3.65
  • Easybake Edible Rice Paper Sheets 25pk

    These Easybake edible rice paper sheets aka wafer paper are perfect for macaroons, cookies, biscuits & sweets it is easy to use and these packs contain 25 sheets so let's get baking!

    £ 4.50
  • Squires Tempered Clear Isomalt 125g

    Ideal for making decorative biscuit centres pulled sugar work and moulded decorations. Squires Ready-tempered Isomalt is sugar-free.

    £ 4.85
  • Sugarflair Superwhite Icing & Buttercream Whitener 20g

    Use to brighten off-white icing or perfect to mix with rejuvenator (RS01) to make edible paint. Can be added to buttercream 

    £ 2.60
  • PME Release-a-Cake Spray Large - 600ml

    PME Release-a-Cake spray can be used with all standard, shaped baking tins, trays, pans and even cutters to prevent food, cake, and confectionery from sticking. Extra-large 600ml spray can Pressurised container - Cannot be sent via Royal Mail or internationally.

    £ 6.99
  • PME Release-a-Cake 236g bottle

    PME Release-a-cake is a quick and easy releasing agent saving you from greasing and flouring your tins every time you bake. Cakes come out of the pan without crumbs, giving you the ideal smooth surface for icing and decorating.

    £ 2.95
  • PME Release-a-Cake Spray 100ml

    PME Release-a-Cake spray can be used with all standard, shaped baking tins, trays, pans and even cutters to prevent food, cake, and confectionery from sticking. Pressurised container - Cannot be sent via Royal Mail or internationally.

    £ 2.99
  • Cane Icing Sugar - 1kg

    Made from the juice of the sugarcane plant this icing sugar has a fine, silky texture making it ideal for dusting, glazing and making buttercream.

    £ 1.85
  • Cake Décor Edible Glue - 15g Tube

    An easy to use, squeezy tube of clear edible glue for mess free quick application. Stick fondant designs, toppers, chocolate decorations and more to cakes, cupcakes and cookies.

    £ 1.75
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